The poofy bow topper was made from gumpaste.
The butterflies were made from gumpaste and cut with the PME butterfly cutter.
The “S” initial was made from a log of green fondant and shaped into an S. It was placed on a circle cut with a fluted circle cutter with eyelet designs at the edge.
The balls border were hand-rolled (so uneven).
I was able to apply the gift box lid design by using wax paper to cover the bottom of the cake and applying the peach coloured buttercream. It’s quite easy but your cake must be chilled.