This was an 8-inch and 6-inch tiered cake.
It was a buttercream cake with fondant accents.
The bottom 8-inch tier had fondant stripes in 2 shades of purple and a purple bow.
The top 6″ cake had 2 shades of diamond shapes and a bow topper.
Bottom border decor were fondant balls.
Top tier border and top edge were piped buttercream shells.
Gumpaste butterflies and pastillage name plaque completed the decor.