This was an 8-inch cake.
Green colour was Americolor’s electric green.
Yellow was Chefmaster’s.
Blossoms were cut with Wilton blossom cutter.
The centres were added with black edible marker when the flowers had dried.
Butterflies were cut with PME cutter.
Stars were cut with Wilton star cutter.
Bottom border was hand-rolled.
Cake was set on a 10-inch board.