The couple’s colours were: lemon-green, peach and purple and it was a lovely combination. I was so busy I forgot to take a picture of the decorated venue. They combined traditional and white wedding decor.
I thoroughly enjoyed making this cake.
Although I had to go to work everyday, I planned out this order giving myself ample time to bake and make the sugar flowers.
I transported the cake from Port Harcourt, Rivers State to Umuahia, Abia state where the customer had their white wedding reception / traditional wedding (pardon the background. It was a village setting).
Setting up the cake was smooth and easy but the ground was so stony I was scared the table would fall over. There was barely any level ground!
This cake was a fruit cake.
The peach color for the sugar roses was Wilton’s.
The purple colour was Sugarfair’s violet.
I dusted the purple flowers with purple petal dust. It instantly turned the purple to a deep hue. It was lovely.
Although I had peach petal dust, I did not dust the peach roses as the colour was beautiful on its own.
I made lemon-green coloured leaves and buds as fillers.