Traditional wedding cake with fondant kolanuts, fondant garden eggs and fondant coral beads

Traditional wedding cake with fondant accessoriesI absolutely loved working with this bride.

This was a 12″ floral overlay fondant cake with small palmwine gourd cake.

The coral beads, palmwine cup, kolanuts, garden eggs and calabash bearing the kolanuts were all made of fondant.

The cake board was covered with gold fondant to match the wedding colours.

A simple plaque adorned the cake.

Advertisements

2 thoughts on “Traditional wedding cake with fondant kolanuts, fondant garden eggs and fondant coral beads

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s